Sandy’s Moroccan Lamb Stew

Recipe- Sandy's Moroccan Lamb Stew    Ingredients: 1 lb. lamb stew meat, chopped into 2 " cubes 2 TBSP garam masala spice mix (you can find this spice mix at almost any grocery store. If you have never heard of it, don't worry, it is there usually!) 1 TBSP dried...

Recipe- Raw Fermented Spicy Pickles

(Recipe adapted from Sandor Katz, Wild Fermentation) Ingredients: 1 ½ lbs organic, unwaxed cucumbers of your choice. (I prefer either Japanese or small Armenian or other varietals as they have the most crunch) 1 medium sized sweet onion 2 heads of flowering...

Recipe- Fermented Raw Radish and Root Kimchi

Adapted by recipe from Sandor Katz, Wild Fermentation Ingredients: 1 - 5 inch piece of daikon radish 1 small burdock root 1 turnip 1 large carrot 4 or 5 small red radishes 1 TBSP grated gingerroot 2 to 3 cloves fresh garlic 1 small red chili or chili of your choice 1...

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